Duck dinner in Hamburg This year duck instead of goose.
The Vierländer Ente in four courses, from the team of Restaurant Lenz, this December at the pop-up restaurant in HafenCity. At Prime Duck the whole duck is carved at your table.
from 119 € per person, VAT included
Roast duck in Hamburg, piece by piece
- Skin
Crisp and golden brown, just as it should be.
- Breast
Tender meat that stays juicy.
- Leg
Carved at your table at Prime Duck and Holy Duck Sunday, fully plated at Early Duck.
- Jus
Rich duck jus, served hot with the duck.
Nothing against the goose. This year it's duck.
The Vierländer Ente
Named after the Vierlande in the south-east of Hamburg, the old vegetable country on the Elbe. A duck with a Hamburg name for a Hamburg pop-up.
Lenz Leslie has been cooking around the duck for years at Restaurant Lenz in Hamburg-Duvenstedt. In December it takes centre stage in HafenCity: four courses, one bird.
The skin turns crisp, the meat stays juicy, and at Prime Duck you watch the whole duck being carved at the table. For home there's the duck to go, fully cooked, for pickup.
Duck to goFour courses around the duck
An aperitif to open, then a starter, Duck Tea, the duck with red cabbage, savoy cabbage, apple compote and potato dumplings, and something sweet to finish at the Duck Bar. Three courses stay under the cloche until the night. Vegetarian on request, included in the price.
- Duck Tea
- The Duck
- The Duck Bar
Three Seatings, one duck
Early Duck
Fully platedMonday to Saturday17:30until 19:30Fed early, happy early.
119 € per person, incl. VATBuy ticketsThe full Duckman experiencePrime Duck
Carved at your tableMonday to Saturday20:00until 23:00The whole duck, knife, fork, right before your eyes.
149 € per person, incl. VATBuy ticketsHoly Duck Sunday
Carved at your tableSunday16:30until 19:3020:00until 23:00Sunday is holy, so is the duck.
159 € per person, incl. VATBuy ticketsUnder the cloche
Underneath: the duck. We reveal the three courses around it at your table.
The duck. Your night.
Duck dinner in Hamburg, the short answers
Do you serve goose, too?
Roast goose is everywhere. Here it's duck: the Vierländer Ente in four courses, at the restaurant in HafenCity. That's what you come for.
When can I have the duck?
From 1 to 23 December, Monday to Saturday at 17:30 and 20:00, Sundays Holy Duck Sunday at 16:30 and 20:00.
Can I reserve a table?
You buy a ticket, then your seat is fixed. Pick a night and a Seating, pay, the ticket arrives by e-mail.
Can I get the duck to take home?
Yes, to go: the whole Vierländer Ente with sides, fully cooked, for pickup at Lenz and from December in HafenCity.
Someone's vegetarian?
You tell us for each person when you buy. The vegetarian menu is included in the price.
We're more than eight?
Tables of 10, up to 30 people online. Everything about it on the Christmas party page.
Do you serve goose, too?
Roast goose is everywhere. Here it's duck: the Vierländer Ente in four courses, at the restaurant in HafenCity. That's what you come for.
When can I have the duck?
From 1 to 23 December, Monday to Saturday at 17:30 and 20:00, Sundays Holy Duck Sunday at 16:30 and 20:00.
Can I reserve a table?
You buy a ticket, then your seat is fixed. Pick a night and a Seating, pay, the ticket arrives by e-mail.
Can I get the duck to take home?
Yes, to go: the whole Vierländer Ente with sides, fully cooked, for pickup at Lenz and from December in HafenCity.
Someone's vegetarian?
You tell us for each person when you buy. The vegetarian menu is included in the price.
We're more than eight?
Tables of 10, up to 30 people online. Everything about it on the Christmas party page.
